Home > Swiss Diamond Cookware TechnologySwiss Diamond Cookware Technology
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Swiss
Diamond non stick cookware coating is innovation excellence. Diamond crystals combined
with a premium nonstick composite and a professional quality pressure
cast aluminum body form a non stick surface that is simply astonishing.
Swiss Diamond has patented its revolutionary technology, and has been
awarded the Gold Medallion at the Inventor's Fair in Geneva. |
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Swiss
Diamond diamond reinforced nonstick cookware is handcrafted in Switzerland. |
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Swiss
Diamond nonstick cookware:
(Note: all product specifications and claims are according to the
manufacturer, Swiss Diamond)
(Copyright: text is copyrighted © by Nostta Group LLC.)
- A lifetime of nonstick performance due to a highly abrasion resistant
nonstick cooking surface [a composite which is comprised of diamond
crystals and PTFE (nonstick material) which is fused to the pan through
a patented process of applying the composite using a plasma gun at flame
thrower temperatures]. The Diamond crystal reinforcement of the nonstick
surface prevents cracking, blistering or peeling.
- Excellent cooking heat control because of the superior heat conductivity
of diamonds. Nothing conducts heat more efficiently than diamonds.
- Perfectly flat, and guaranteed to never warp, bottoms result from
professional quality pressure cast 6 mm aluminum bodies.
- Comfortable, balanced and oven safe ergonomic handles.
- See through convenience and cooking integrity achieved with vented
and heat tempered glass covers.
- Metal utensil and dishwasher safe.
See the charts and illustrations below to fully appreciate the Swiss Diamond
technology advantage for your cooking.
(charts and illustrations copyright Swiss Diamond) |
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Test
protocol:
- The nonstick cooking surface is subjected to a series of aggressive
abrasion cycles using sand paper (400 grain). The sand paper is changed
after every 50 cycles. The number of cycles is indicated on the horizontal
axis.
- Milk is burnt onto the nonstick surface after the abrasion cycles
are completed.
- The burnt (carbonized) milk is then washed off. The number of cleaning
strokes - vertical axis - needed to clean off the burnt milk is a measure
of the durability, and the efficiency of the nonstick cooking surface
after abusive use over time.
Conclusion: Diamonds make the
difference!
Swiss Diamond's innovative diamond reinforced nonstick cooking surface is
superior to all other nonstick surfaces for both durability, and nonstick
efficacy, even after the most abusive conditions.
As an example, after 2500 abrasion cycles, Swiss Diamond
requires only 4 cleaning strokes to wash off the burnt milk while the Titanium
Ceramic Reinforced surface requires more than 20.
Testing conducted by Swiss International Ltd. Swiss
Diamond is a Registered Trade Mark. |
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